Having chopped garlic prepared ahead of time as a staple in your refrigerator will make your cooking experience much easier, and you will find that once you have this simple tool at your disposal, a whole new world of recipes will open up for you. Its so easy to make and much cheaper than buying it pre-made in the grocery store. Minced garlic in olive oil is an Italian kitchen staple and we highly recommend it!
Approx. 15-20 cloves of fresh garlic, 1 cup olive oil and 1 small mason jar.
DIRECTIONS
Peel & chop garlic into small small square pieces. Add to a jar with olive oil. Store in the refrigerator. Use when needed.
SERVING SIZE
1 small jar.
NOTES
For use when ever a recipe calls for minced garlic. Best if used within 2 months, but will last in the refrigerator longer.
DIRECTIONS
Peel & chop garlic into small small square pieces. Add to a jar with olive oil. Store in the refrigerator. Use when needed.
SERVING SIZE
1 small jar.
NOTES
For use when ever a recipe calls for minced garlic. Best if used within 2 months, but will last in the refrigerator longer.
