What can I say... you can tell if your eating good Italian food with this one dish. Try our recipes and see for yourself how good penne pomodoro can be, or if your not in the mood to cook, run over to Sonia's restaurant www.girasolecucina.com and we can do the cooking for you!
4 tablespoons olive oil, 1 large finely chopped yellow onion, 2 finely chopped green onions, salt to taste, 1 tablespoon pepper, 1 tablespoon red crushed pepper, 2 quarts canned peeled/crushed tomatoes, 4-6 large basil leaves chopped, 1 pound of pasta.
DIRECTIONS
Sweat yellow onion & green onion in olive oil until clear. Add the rest of the ingredients and bring to a boil. Simmer for 45 minutes on low heat or until all water has evaporated.
In boiling water, cook the penne a minute less than the cooking tim on the bag. Strain pasta. Cook the pasta in the sauce for the last minute in a saucepan on the side. Serve.
SERVING SIZE
6-8 servings
NOTES
Garnish with chopped basil and grated parmesan cheese.
